Available from 1 November to 15 December 2018.
These menus are available for pre-arranged reservations of 8 or more guests.
Group Activity Ideas also in PDF!
R374 (R411.40 including 10% gratuity)
mint & vodka, goats cheese, bitter leaves
Prosciutto & Melon
Sustainable Fish of the Day
Basque style potatoes, aïoli
300g Sirloin Steak
prepared medium rare, hand cut chips, Béarnaise
cream, spinach, Grana Padano
Trio of Ice Cream
R557 (R612.70 including 10% gratuity)
Cape Tasting Plate
Samoosa, bobotie, chicken curry vetkoek
300g Grilled Lobster
traditional Cape Malay yellow rice
Traditional Milk Tartlet
Please Contact Us to enquire about Year-end Function availability.