Year-End Celebration

  
For pre-arranged reservations of 8 or more guests.
In addition to the suggested menus below, our chefs can tailor-make a menu for you.
To further enhance your event you could do private dining with a maximum number of 16 guests, a cocktail party, or exclusive use of Societi Bistro.
 

MENU 1

R150 per guest, excluding 10% gratuity.
SIDE GREEK SALAD
olives, feta, cucumber, tomato, olive oil (no lettuce)
or
OLIO AGLIO PEPERONCINO
spaghetti, chilli, oven-roasted garlic, olive oil, Grana Padano
 

 

FIERY BEEF POKÉ BOWL
chilli, garlic, ginger, minted yoghurt, quinoa, pineapple, carrot, cucumber
or
PONZU TUNA POKÉ BOWL
yellowfin tuna, soy, mint, chilli, quinoa, pineapple, carrot, cucumber
or
FALAFEL BUDDHA BOWL
chickpeas, coriander, cumin, tahini, quinoa, pineapple, carrot, cucumber


 BUTTERSCOTCH POT DE CRÈME

 

SHARING MENU 2

   R220 per guest, excluding 10% gratuity.

 

MARKET SALAD
seasonal ingredients, for the table
 
 
for the table
 
CHICKEN LIMONE SPAGHETTI
cream, lemon, parsley, Grana Padano
and
BEEF FETTUCCINE
balsamic reduction, rocket, Grana Padano
and
PUMPKIN RISOTTO
sage butter, pumkin seeds, Grana Padano
 
 
FRUIT SABAYON
 

fresh seasonal fruit, white wine zabaglione

 MENU 3

R280 per guest, excluding 10% gratuity.

 

SOCIETI CHICKEN WALDORF
apple, pecan nut, lemon mayo
or
MUSHROOM RISOTTO
cream, spinach, Grana Padano

 


300g SIRLOIN STEAK
wilted spinach, hand cut chips
or
DUKKAH SPICED HAKE
sweet potato mash, tomato, red onion & coriander salsa,
or
SPRING-SUMMER VEGAN CURRY
seasonal vegetables, quinoa

 

 To enquire about a reservation please contact us below;

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