In addition to the suggested menus below, our chefs can tailor-make a menu for you.
Breakaway and lunch spaces available.
SIDE GREEK SALAD
olives, feta, cucumber, tomato, olive oil (no lettuce)
OLIO AGLIO PEPERONCINO
spaghetti, chilli, oven-roasted garlic, olive oil, Grana Padano
chilli, garlic, ginger, minted yoghurt, quinoa, pineapple, carrot, cucumber
PONZU TUNA POKÉ BOWL
yellowfin tuna, soy, mint, chilli, quinoa, pineapple, carrot, cucumber
FALAFEL BUDDHA BOWL
chickpeas, coriander, cumin, tahini, quinoa, pineapple, carrot, cucumber
SHARING MENU 2
seasonal ingredients, for the table
cream, lemon, parsley, Grana Padano
balsamic reduction, rocket, Grana Padano
sage butter, pumpkin seeds, Grana Padano
SOCIETI CHICKEN WALDORF
apple, pecan nut, lemon mayo
cream, spinach, Grana Padano
wilted spinach, hand cut chips
DUKKAH SPICED HAKE
sweet potato mash, tomato, red onion & coriander salsa,
SPRING-SUMMER VEGAN CURRY
seasonal vegetables, quinoa
CHOCOLATE NEMESIS CAKE
Your own music & video in The Snug!
Stream your Apple Music playlist, link Bluetooth, minijack or SD card for sound. View your video, presentation, and slide show on the TV.
VIEW THE AV GUIDE
To arrange workshop please let us know a few days before.
To reserve The Snug exclusively, we require a minimum spend of R3,000 on food.
Subject to availability.