Workshop

 
For pre-arranged reservations of up to 16 guests.
In addition to the suggested menus below, our chefs can tailor-make a menu for you.
Breakaway and lunch spaces available.
 
  

 MENU 1

R150 per guest, excluding 10% gratuity.
 
SIDE GREEK SALAD
olives, feta, cucumber, tomato, olive oil (no lettuce)
or
OLIO AGLIO PEPERONCINO
spaghetti, chilli, oven-roasted garlic, olive oil, Grana Padano
FIERY BEEF POKÉ BOWL
chilli, garlic, ginger, minted yoghurt, quinoa, pineapple, carrot, cucumber
or
PONZU TUNA POKÉ BOWL
yellowfin tuna, soy, mint, chilli, quinoa, pineapple, carrot, cucumber
or
FALAFEL BUDDHA BOWL
chickpeas, coriander, cumin, tahini, quinoa, pineapple, carrot, cucumber
BUTTERSCOTCH POT DE CRÈME

 
SHARING MENU 2

R220 per guest, excluding 10% gratuity.

MARKET SALAD
seasonal ingredients, for the table
CHICKEN LIMONE SPAGHETTI
cream, lemon, parsley, Grana Padano
and
BEEF FETTUCCINE
balsamic reduction, rocket, Grana Padano
and
PUMPKIN RISOTTO
sage butter, pumkin seeds, Grana Padano
FRUIT SABAYON
fresh seasonal fruit, white wine zabaglione

 
MENU 3

R280 per guest, excluding 10% gratuity.
 
SOCIETI CHICKEN WALDORF
apple, pecan nut, lemon mayo
or
MUSHROOM RISOTTO
cream, spinach, Grana Padano
300g SIRLOIN STEAK
wilted spinach, hand cut chips
or
DUKKAH SPICED HAKE
sweet potato mash, tomato, red onion & coriander salsa,
or
SPRING-SUMMER VEGAN CURRY
seasonal vegetables, quinoa

 
BAKED CHEESECAKE
or
CHOCOLATE NEMESIS CAKE
 
 

Your own music & video in The Snug!
Stream your Apple Music playlist, link Bluetooth, minijack or SD card for sound. View your video, presentation, and slide show on the TV.
VIEW THE AV GUIDE
 
To enquire about a workshop, please send us your details below.

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To arrange workshop please let us know a few days before.
To reserve The Snug exclusively, we require a minimum spend of R3,000 on food.
Subject to availability.



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