Push Party



PAN-FRIED HALLOUMI 19
lemon zest, 1 piece

SALMON ROSE 42
Franschhoek trout, wasabi, 1 rose
SPINACH & FETA CROQUETTE 12
bread crumbs, 1 canapé
PRAWN RITZ 23
avocado purée, cos, 1 canapé
JALAPEÑO PIEDMONTESE 21
cream cheese, Grana Padano, 1 canapé
WEST COAST OYSTER 30
lemon, 1 oyster
PANCETTA BITTERBALLEN 22
mustard, Grana Padano, 1 canapé
Bonbons
Made with the finest couverture chocolate by master chocolatier Alexander Avery.
HENLEY 15
bergamot, Earl Grey tea ganache, 1 bonbon
KOI SAMUI 15
lemongrass, lime leaf, coconut cream, white chocolate ganache, 1 bonbon
SYDNEY 15
passion fruit, caramel ganache, 1 bonbon
NANDI 15
rooibos, rose water ganache, 1 bonbon
SORRENTO 15
thyme, lemon, salted caramel ganache, 1 bonbon
SHANGHAI 15
ginger, star anise ganache, 1 bonbon
SHELLY 15
hibiscus, blackcurrant, caramel ganache, 1 bonbon
HONG KONG 15
mandarin, caramel ganache, 1 bonbon
MALDON 15
sea salt, caramel ganache, 1 bonbon
To enquire about a reservation please contact us below;
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