Graduation Celebration

 

For pre-arranged reservations of 8 or more guests.

In addition to the suggested menus below, our chefs can tailor-make a menu for you.

To further enhance your event you could do private dining with a maximum number of 16 guests, a cocktail party, or exclusive use of Societi Bistro.

 

MENU 1

R150 per guest, excluding 10% gratuity.

SIDE GREEK SALAD

olives, feta, cucumber, tomato, olive oil (no lettuce)

or

OLIO AGLIO PEPERONCINO

spaghetti, chilli, oven-roasted garlic, olive oil, Grana Padano

FIERY BEEF POKÉ BOWL

chilli, garlic, ginger, minted yoghurt, quinoa, pineapple, carrot, cucumber

or

PONZU TUNA POKÉ BOWL

yellowfin tuna, soy, mint, chilli, quinoa, pineapple, carrot, cucumber

or

FALAFEL BUDDHA BOWL

chickpeas, coriander, cumin, tahini, quinoa, pineapple, carrot, cucumber

BUTTERSCOTCH POT DE CRÈME

 

SHARING MENU 2

R220 per guest, excluding 10% gratuity.

MARKET SALAD

seasonal ingredients, for the table

for the table

CHICKEN LIMONE SPAGHETTI

cream, lemon, parsley, Grana Padano

and

BEEF FETTUCCINE

balsamic reduction, rocket, Grana Padano

and

PUMPKIN RISOTTO

sage butter, pumkin seeds, Grana Padano

FRUIT SABAYON

fresh seasonal fruit, white wine zabaglione

 

MENU 3

R280 per guest, excluding 10% gratuity.

SOCIETI CHICKEN WALDORF

apple, pecan nut, lemon mayo

or

MUSHROOM RISOTTO

cream, spinach, Grana Padano

300g SIRLOIN STEAK

wilted spinach, hand cut chips

or

DUKKAH SPICED HAKE

sweet potato mash, tomato, red onion & coriander salsa,

or

SPRING-SUMMER VEGAN CURRY

seasonal vegetables, quinoa

BAKED CHEESECAKE

or

CHOCOLATE NEMESIS CAKE

 

To enquire about a reservation please contact us below;

 

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