Societi Bistro | New Year’s Eve
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We will be open on Monday, 31 December 2018, from 19:00 to late.

 

 

– Our full Summer À la Carte Menu will also be available –

 

CHALKBOARD MEALS

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CRUDO   815

Burrata injected with tomato water and hemp oil
Studded with hemp seeds and black sesame seeds
Crowned with Ossetra caviar
Served on a hemp and basil pesto
Garnished with torched red capsicum

CARAMEL PRAWN BISQUE   143

Enriched with saffron and cream
Roasted vine tomatoes, shami prawns
Garnished with charred tiger prawn

FOREST MUSHROOM SALAD   157

Seasonal mushrooms – hemp oil and fresh lemon
Fynbos ash chèvre, spekboom, black truffle pearls

COGNAC TROUT   316

250g Franschhoek salmon trout flambéed in cognac
Garnished with cognac and viola butter
Truffle infused Dauphine potatoes – black sesame seed crust
Raw heirloom beetroot

CUPOLA ARDENTE   168

Exclusively made for Societi Bistro by master chocolatier Alexander Avery
Deep purple chocolate dome
Layers of entremet cake with chocolate sponge and cherry white chocolate cremeux
Chocolate dipped kirsch griottines
Flambéed salted caramel

 

To enquire about a New Year's eve table, please complete the below;

 

New Year's Eve reservations require a non-refundable deposit of R300 per guest, which will be deducted from your final bill.

 

 

Deposit details will be sent in our reply to your enquiry.