Societi Bistro | Portfolio
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Archive

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Nkosiyati Khumalo

  Our Q&A with Nkosiyati Khumalo;   What is your profession? I have the immense pleasure of being the Deputy Editor of GQ South Africa and Editor of GQ Style South Africa. Alongside our editor-in-chief and our exceptionally talented teams, I direct editorial content and strategy across both...

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14 December
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Heather Parker

  Our Heather Parker interview:   What is your profession? I am an exhausted former media person, now contracting to a management consultancy. I've crossed to the dark side!   What was your dream job when you were growing up? I wanted to save the world, of course.   What does a typical day...

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14 December
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Jacques LaGrange

  We recently interviewed couturier Jacques LaGrange.   What is your profession? I'm a couturier. I was dubbed by Glamour magazine as SouthAfrica's King of COUTURE. Having clients all over the world...

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14 December
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Emilie Gambade

  “With the immanent arrival of summer and the festive season it’s always a smart idea to balance the inevitable indulgence with some healthy eating. Societi Bistro’s Emilie Gambade, a vegan Thai curry named after dedicated vegetarian and Editor-in-Chief of Elle magazine, is the perfect pick...

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13 December
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Grant Davison

  “For early risers, like Grant Davison, nothing can be more gratifying than ending a demanding work day savouring an al fresco dinner with friends, enjoying what must surely be one of the ultimate comfort foods. Societi Bistro’s Grant Davison, a delectable pairing of melt-in the-mouth...

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13 December
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Sylvie Hurford

  In celebration of the braised lamb fettuccine on our summer menu being named after marketing guru Sylvie Hurford, we recently interviewed her;   What was your dream job when you were growing up? I was definitely going to be a fashion buyer, an actress or a restaurateur!   What does...

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13 December
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Refilwe Moloto

  Our interview with Refilwe Moloto;   What is your profession? I'm an investment and strategic advisor. After a career in economics and investments for private and public institutions, Ive turned my energies to the strategic requirements of large savers on the African continent aligned with a broader objective than profit maximisation...

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12 December
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Jos Baker

  Our Q&A with Jos Baker;   What is your profession? My profession is journalist/restaurant critic/author/editor.   What was your dream job when you were growing up? My dream profession was writing: I scribbled stories as soon as I could write.   What does a typical day in your working life look like? My average day is spent...

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11 December
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Robyn Cooke

  “Dark, seductive, and beguiling with a bite, Societi Bistro’s Robyn Cooke pasta is as bold as its namesake, ecommerce wiz and all round style guru, Robyn Cooke. In anticipation of the launch of this delectable dish we recently caught up with Robyn for a Q&A”   What...

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11 December
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Black Friday

    Black Friday   Enjoy a 50% discount on your bill at Societi Bistro on Black Friday, 25 November 2016, from 12: to 15:00! Valid for lunchtime Ă  la carte dining only.   PLUS receive a mystery voucher!    ...

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24 November
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SA Dressage Champs

  We were honoured to sponsor one of the musical freestyle classes at the SA Dressage Champs 2016 at the Stellenbosch District Riding Club.   Congratulations Chere Burger - an absolute force of nature who rode and won on multiple horses! A great ambassador for the Free State.   Thank...

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10 November
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Summer Tasting WIN

Summer Menu Tasting Panel WIN   The lucky winners will be the first to sample meals from the upcoming Societi Bistro Summer Menu and give comments and feedback on the new summer dishes.   New Summer Menu dishes will be paired with exceptional wines from Anthonij Rupert!     The 2016 Summer...

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10 November
Peta Hunter
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Peta Hunter

The organic venison on the Societi Bistro Spring Menu, served with an apricot and almond couscous, harissa and a minted yoghurt, is named after Peta Hunter.   We recently interviewed Peta at Peta's Place Equestrian Center;     What is your profession? I'm living the life looking after horses for the last...

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28 September
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Poppy Evans

The spaghetti with prosciutto, cream, peas and Grana Padano on the new Societi Bistro Spring Menu has been named after Poppy Evans.   In celebration Poppy recently answered a few questions for us.     What does a typical day in your working life look like? There is no such thing as...

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24 September