Societi Bistro | Portfolio
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Archive

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Susan Hayden

Susan Hayden has her favourite meal named after her on the Societi Bistro Spring Menu - Susan Hayden's Risotto, with pea, goats cheese, mint and Grana Padano. Susan recently answered a few questions for us:   What is your profession? Writer, editor, columnist and blogger.   What was your dream job when you...

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09 September
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Natalia Keet

Fashionista Natalia Keet, featured on the Societi Bistro Spring Menu, recently answered a few questions for us. The vegan curry, with cauli-rice, spring vegetables and pawpaw salsa has been named after Natalia.     What is your profession? Fashion stylist and personal shopper   What was your dream job when you were...

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09 September
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Thabiso Molefe

  Thabiso Molefe recently answered a few questions for us in celebration of the meal named after her on our Spring Menu.   What is your profession? Content producer.   What was your dream job when you were growing up? Something to do with Politics.   What does a typical day in your working life look like? I...

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04 September
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Willem Jacques

The Pumpkin Risotto on our winter menu, with pumpkin seeds, sage butter and Grana Padano is named after designer Willem Jacques. Willem recently shared a little bit about himself in an interview with us;   Any memories you would like to share about Societi Bistro? My 30th birthday was at...

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20 June
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Jenna McArthur

Jenna McArthur, the owner of Jenna McArthur PR and regular Societi Bistro guest, has following dish named after her on the Winter Menu:   Jenna McArthur west coast mussels, onion, oven-roasted garlic, cream, white wine, croûtes     We recently had the opportunity to ask Jenna a few questions;   What is your profession? I own...

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19 June
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Tony Jackman

The Karoo Lamb Shank on the Societi Bistro Winter Menu, prepared with tomato, red wine, braised vegetables and served on buttered mashed potato, is named after Societi Bistro regular , renowned playwright an journalist, Tony Jackman.   Tony recently answered a few questions for us;   What is your profession?  I am...

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18 June
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Tjarla Norton

The Crème Brûlée on our new Autumn Menu has been named after the alluring Tjarla Norton.   Tjarla recently answered a few questions for us over a gin at Societi Bistro;   What is your profession? Equestrian trainer and consultant, stable manager.   What was your dream job when you were growing up?  Exactly what I...

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18 June
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Toni Younghusband

[caption id="attachment_4238" align="aligncenter" width="414"] Toni Younghusband[/caption] We recently had a quick Q&A with Toni Younghusband.   The Three Cheese Pasta on the winter menu is named after Toni, and is made with Grana Padano, gorgonzola, feta, cream and penne pasta.   What is your profession? I am a wordsmith: I write and edit...

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18 June
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Kamil Stypułkowski

European patent and immigration lawyer Kamil Stypułkowski recently answered a few questions for us over lunch at Societi Bistro.   Kamil, who is also the partner of Societi Bistro owner Peter Weetman, has his favourite meal named after him on our Winter Menu; Kamil's Spaghetti trout, vodka cream, courgette, trout...

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16 June
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Alison Garlick

  Axis Marketing's Alison Garlick answered a few questions for us in celebration of the meal named after her on the Autumn Menu.     What is your favourite leisure activity? Equine sport!   What was your dream job when you were growing up? Travel and Hospitality.   What does a typical day in your working life look...

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15 March
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Autumn Menu Win!

  WIN 2 seats on our New Autumn Menu tasting panel!   The lucky winners will be the first to sample meals from the upcoming Societi Bistro Autumn Menu and give comments and feedback on the new Autumn Menu dishes.   New Autumn Menu dishes will be paired with exceptional...

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07 February
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Black Friday

    Black Friday   Enjoy a 50% discount on your bill at Societi Bistro on Black Friday, 25 November 2016, from 12: to 15:00! Valid for lunchtime à la carte dining only.   PLUS receive a mystery voucher!    ...

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24 November
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SA Dressage Champs

  We were honoured to sponsor one of the musical freestyle classes at the SA Dressage Champs 2016 at the Stellenbosch District Riding Club.   Congratulations Chere Burger - an absolute force of nature who rode and won on multiple horses! A great ambassador for the Free State.   Thank...

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10 November
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Summer Tasting WIN

Summer Menu Tasting Panel WIN   The lucky winners will be the first to sample meals from the upcoming Societi Bistro Summer Menu and give comments and feedback on the new summer dishes.   New Summer Menu dishes will be paired with exceptional wines from Anthonij Rupert!     The 2016 Summer...

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10 November