Societi Bistro | Portfolio
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Archive

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Sithembele Shezi

  In celebration of his new dish on our Summer Menu, lifestyle strategist and analyst Sithembele Shezi, recently answered a few questions for us;   What was your dream job when you were growing up? I wanted to be a doctor and was obsessed with the fanstastical idea of "fixing"...

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15 December
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Refilwe Moloto

  Our interview with Refilwe Moloto;   What is your profession? I'm an investment and strategic advisor, and I oversee interests in businesses committed to improved consumer & financial experiences in Africa.   What was your dream job when you were growing up? Anything that contributed to entertaining or saving the world, & for some...

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15 December
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Heather Parker

Our Heather Parker interview:   What is your profession? I am an exhausted former media person, now contracting to a management consultancy. I've crossed to the dark side! What was your dream job when you were growing up? I wanted to save the world, of course.   What does a typical day...

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14 December
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Jacques LaGrange

  We recently interviewed couturier Jacques LaGrange.   What is your profession? I'm a couturier. I was dubbed by Glamour magazine as South Africa's King of COUTURE. Having clients all over the world...

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14 December
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Emilie Gambade

With the immanent arrival of summer and the festive season it’s always a smart idea to balance the inevitable indulgence with some healthy eating. Societi Bistro’s Emilie Gambade, is the perfect pick for a balanced and carb conscious meal, bursting with flavour and colour, reaffirming...

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13 December
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Grant Davison

  For early risers, like Grant Davison, nothing can be more gratifying than ending a demanding workday savouring an al fresco dinner with friends, enjoying what must surely be one of the ultimate comfort foods. Societi Bistro’s Grant Davison, a delectable pairing of melt-in-the-mouth confit free...

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13 December
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Sylvie Hurford

  In celebration of the braised lamb fettuccine on our summer menu being named after marketing guru Sylvie Hurford, we recently interviewed her;   What was your dream job when you were growing up? I was definitely going to be a fashion buyer, an actress or a restaurateur!   What does...

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13 December
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Jos Baker

Our Q&A with Jos Baker;   What is your profession? My profession is journalist/restaurant critic/author/editor.   What was your dream job when you were growing up? My dream profession was writing: I scribbled stories as soon as I could write.   What does a typical day in your working life look like? My average day is spent...

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11 December
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Head Chef Robert Giljam

After foraging among some serious contenders in the field, Societi Bistro announced that Robert Giljam came out tops as its new Head Chef.   Robert Giljam, a graduate of the City & Guilds accredited Capsicum Culinary Studios, who established his reputation at the popular Japanese fusion restaurant,...

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12 September
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Katrine Puttick

  The Crudo, artisanally produced, organic, raw or cured, has been named after Katrine Puttick, who recently answered a few questions for us over lunch at Societi Bistro;     What is your profession? I am an FEI approved dressage instructor and journalist.   What does a typical day in your working...

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11 September
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Lindiwe’s Cicchetti

Lindiwe's Cicchetti on the Societi Bistro Spring Menu has been named after the gorgeous Lindiwe Mazibuko.   In celebration Lindiwe recently answered a few questions for us:     What was your dream job when you were growing up? I wanted to be a lawyer. I was extremely argumentative and thought law was the...

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11 September
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Prof Dube

We recently interviewed Prof Dube, in celebration of having the Half Chicken, with peas à la Français, on the Societi Bistro Spring Menu named after him.   What is your profession? I am currently the Spokesperson for the MEC for Transport and Public Works in the Western Cape...

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11 September
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Donald Paul

10 Questions with journalist Donald Paul, featured on the Societi Bistro Spring Menu.     How do you feel about appearing on the Societi Bistro menu and the dish in particular? Flattered. I love seeing my name in print—and honoured as this dish is truly and simply delicious.   What is your favourite food...

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10 September
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Daniela Massenz

Media specialist Daniela Massenz has a pasta named after her on the Societi Bistro Spring Menu.   The Daniela Massenz is homemade spaghetti with new season vegetables and Grana Padano.   Daniela recently answered a few questions for us:   What was your dream job when you were growing up? Marine biologist working...

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10 September
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Richard Holmes

The spring lamb, with paloise, crispy potatoes and spring greens, only on the Societi Bistro Spring Menu, was named after freelance food and travel writer Richard Holmes. Richard answered a few questions for us:     What does a typical day in your working life look like? It’s a strange mix...

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10 September