Societi Bistro | Portfolio
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Archive

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Julien at Frédéric Cassel

[caption id="attachment_662" align="alignleft" width="243"] Frédéric Cassel[/caption] Societi Bistro's French head chef Julien Handley is currently in France where he is doing a course under prestigeous chef Frédéric Cassel, famed for his world's-best pastries, cakes and desserts. When there came an expected opening in the three year waiting list...

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28 August
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Mosemary Blokland

Meet the newly appointed Sous Chef at Societi Bistro, Mosemary Blokland - a promising young chef who brings her love for home cooked meals and French food to Societi Bistro. Chef Mosey has scads of experience she gained from working in the kitchens of fine dining restaurants to...

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21 August
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ELLE & Italian GQ

Societi Bistro is featured in ELLE magazine & GQ Italy! The July 2012 issue of ELLE features Societi Bistro in "Where to Meet a Celeb", where the ELLE team (Societi Bistro regulars) mentions a few celebrities that they've seen: Coldplay, Sienna Miller, Annie Lennox, Jared Leto and...

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28 June
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Hometown Produce

"Seasonal produce plays an important role in my home town as it is surrounded by a large farming community, most of which grow very seasonal crops. Nelspruit is a big citrus producer and the HL & Hall farms in and around the town are synonymous...

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27 June
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Autumn Family Story

Executive Chef StĂ©fan Marais: "As a child growing up in Nelspruit in Mpumalanga, Autumn was one of my favourite times of the year.  Nelspruit lies in a sub-tropical region and doesn’t experience the worst cold weather by a long shot. As a result the first bit of cold weather that...

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20 June
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Autumn Childhood Memories

Executive Chef StĂ©fan Marais: "I was raised in Nelspruit in Mpumalanga which has fairly tropical weather. Winter didn’t feature much on our annual calendar and autumn almost always slipped past my family unnoticed. We had a wonderful garden growing up with many trees, most of which...

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15 June
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Autumn Lifestyle

Societi Bistro & Societi Brasserie Executive Chef Stéfan Marais; "Autumn in Cape Town is the colorful pioneer to the coming rainy winter. The unbearably hot and often windy summer days are slowly but surely replaced by more moderate weather and the wind generally seems to start...

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29 April
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Societi Bistro Head Chef

[caption id="attachment_197" align="alignleft" width="247"] Societi Bistro head chef Julien Handley.[/caption] Chef Julien Handley continues the Societi Bistro legacy of seasonal produce, accessible food and exceptional value on the menu – the heart and soul of Societi Bistro. The popular Chef’s Table in the House Kitchen –...

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14 April
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Paris in Autumn

Societi Bistro head chef ; "Autumn or fall, is by far the best season for me in Paris, it is when all the true Parisians come out and you can really experience the city, when dozens of regional or terroir markets pop up on every corner. You...

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13 April