Societi Bistro | Portfolio
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Archive

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Neil Pendock

In celebration of the new addition to our Autumn Menu, the Neil Pendock, we recently asked him a few questions.   The meal on our Autumn Menu named after Neil is the Pork Neck, stuffed with apple, sage, and cream cheese, which is then rolled and slowly...

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11 March
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Candice Bresler

Cadice Bresler of Damsel in a Dress developed the new vegan meal named after her on our autumn menu with us!   "It's actually a version of something I like to enjoy at home, so I hope it's something that diners will enjoy too."   The amazing vegan meal is Black Bean...

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11 March
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Esperanza

Esperanza Nortje, who has the Orecchiette with Broccoli, chilli, oven-roasted garlic and olive oil named after her on the Autumn Menu, answered a few question for us in celebration of the being on the Autumn Menu.     How do you feel about appearing on the Societi Bistro menu...

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11 March
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Jenny Le Roux

Fashion designer and style icon Jenny Le Roux of Habits recently answered a few questions for us in celebration of the Apple & Pancetta Risotto on the Autumn Menu being named after her.     What was your dream job when you were growing up? Going down the ramp at my...

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11 March
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Philip Krawitz

Philip Krawitz, executive chairman of the Cape Union Mart Group, answered a few questions for us in celebration of the his meal on the Autumn Menu.     How do you feel about appearing on the Societi Bistro menu and the Philip Krawitz in particular? Deliciously honoured.   What was your dream job when...

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10 March
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Mr Doveton

We recently interviewed Neil Doveton, fashion editor, menswear specialist, blogger and editor of MrDoveton.com, a fashion and style portal for men, in celebration of the meal on the Autumn Menu named after him - the Fettuccine with boerewors, pomodoro, cream and Grana Padano.     Any memories you would...

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10 March
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Morné Christian Smith

We recently had the honour of interviewing Morné Christian Smith, in celebration of the meal on our Autumn Menu named after him.   Morné's meal is the half star anise marinated chicken with sweet potato and pak choi.   What is your profession? I am an Interior Designer.   What was your dream job...

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09 March
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Pnina Fenster

In celebration of the Pink Beef Fettuccine on the Autumn Menu named after Pnina Fenster, the editor of GLAMOUR Magazine, we had the wonderful experience interviewing her! Pnina also spent time developing her new meal with us!     How do you feel about appearing on the Societi Bistro...

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09 March
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Bistros Go Global Stickers for iMessage

  Societi Bistro invites you to celebrate the contemporary definition of a bistro, having evolved into any rural food served in an urban environment, with these Bistros Go Global stickers for iMessage!   Stickers include these Bistros Go Global regions:   • Caribbean • North Africa • Spain • South America • Sicily • Emilia-Romagna • Venice •...

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01 March
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Roger-Michael Raad

  In celebration of the signature Fillet au Poivre being named after him, Roger-Michael recently answered a few questions for us;   What is your profession?
 Owner of Known Design Co. in Cape Town. We create customised Design, Website design and Web development for startups and well established brands.   What is your...

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16 December
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Nkosiyati Khumalo

Our Q&A with Nkosiyati Khumalo;   What is your profession? Once just an eager intern, I now have the immense pleasure of being the Editor-in-Chief of GQ South Africa.   What was your dream job when you were growing up? I probably had about eight different dream jobs. I...

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16 December
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Sithembele Shezi

  In celebration of his new dish on our Summer Menu, lifestyle strategist and analyst Sithembele Shezi, recently answered a few questions for us;   What was your dream job when you were growing up? I wanted to be a doctor and was obsessed with the fanstastical idea of "fixing"...

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15 December
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Refilwe Moloto

  Our interview with Refilwe Moloto;   What is your profession? I'm an investment and strategic advisor, and I oversee interests in businesses committed to improved consumer & financial experiences in Africa.   What was your dream job when you were growing up? Anything that contributed to entertaining or saving the world, & for some...

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15 December
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Heather Parker

Our Heather Parker interview:   What is your profession? I am an exhausted former media person, now contracting to a management consultancy. I've crossed to the dark side! What was your dream job when you were growing up? I wanted to save the world, of course.   What does a typical day...

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14 December
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Jacques LaGrange

  We recently interviewed couturier Jacques LaGrange.   What is your profession? I'm a couturier. I was dubbed by Glamour magazine as South Africa's King of COUTURE. Having clients all over the world...

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14 December
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Emilie Gambade

With the immanent arrival of summer and the festive season it’s always a smart idea to balance the inevitable indulgence with some healthy eating. Societi Bistro’s Emilie Gambade, is the perfect pick for a balanced and carb conscious meal, bursting with flavour and colour, reaffirming...

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13 December