Societi Bistro | Portfolio
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Archive

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Head Chef Robert Giljam

After foraging among some serious contenders in the field, Societi Bistro announced that Robert Giljam came out tops as its new Head Chef.   Robert Giljam, a graduate of the City & Guilds accredited Capsicum Culinary Studios, who established his reputation at the popular Japanese fusion restaurant,...

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12 September
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Katrine Puttick

  The Crudo, artisanally produced, organic, raw or cured, has been named after Katrine Puttick, who recently answered a few questions for us over lunch at Societi Bistro;     What is your profession? I am an FEI approved dressage instructor and journalist.   What does a typical day in your working...

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11 September
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Lindiwe’s Cicchetti

Lindiwe's Cicchetti on the Societi Bistro Spring Menu has been named after the gorgeous Lindiwe Mazibuko.   In celebration Lindiwe recently answered a few questions for us:     What was your dream job when you were growing up? I wanted to be a lawyer. I was extremely argumentative and thought law was the...

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11 September
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Prof Dube

We recently interviewed Prof Dube, in celebration of having the Half Chicken, with peas à la Français, on the Societi Bistro Spring Menu named after him.   What is your profession? I am currently the Spokesperson for the MEC for Transport and Public Works in the Western Cape...

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11 September
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Donald Paul

10 Questions with journalist Donald Paul, featured on the Societi Bistro Spring Menu.     How do you feel about appearing on the Societi Bistro menu and the dish in particular? Flattered. I love seeing my name in print—and honoured as this dish is truly and simply delicious.   What is your favourite food...

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10 September
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Daniela Massenz

Media specialist Daniela Massenz has a pasta named after her on the Societi Bistro Spring Menu.   The Daniela Massenz is homemade spaghetti with new season vegetables and Grana Padano.   Daniela recently answered a few questions for us:   What was your dream job when you were growing up? Marine biologist working...

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10 September
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Richard Holmes

The spring lamb, with paloise, crispy potatoes and spring greens, only on the Societi Bistro Spring Menu, was named after freelance food and travel writer Richard Holmes. Richard answered a few questions for us:     What does a typical day in your working life look like? It’s a strange mix...

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10 September
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Susan Hayden

Susan Hayden has her favourite meal named after her on the Societi Bistro Spring Menu - Susan Hayden's Risotto, with pea, goats cheese, mint and Grana Padano. Susan recently answered a few questions for us:   What is your profession? Writer, editor, columnist and blogger.   What was your dream job when you...

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09 September
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Natalia Keet

Fashionista Natalia Keet, featured on the Societi Bistro Spring Menu, recently answered a few questions for us. The vegan curry, with cauli-rice, spring vegetables and pawpaw salsa has been named after Natalia.     What is your profession? Fashion stylist and personal shopper   What was your dream job when you were...

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09 September
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Thabiso Molefe

  Thabiso Molefe recently answered a few questions for us in celebration of the meal named after her on our Spring Menu.   What is your profession? Content producer.   What was your dream job when you were growing up? Something to do with Politics.   What does a typical day in your working life look like? I...

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04 September
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Jenna Bruwer

6 Questions with Jenna Bruwer The roasted bone marrow starter on the winter menu is named after Societi Bistro regular and wine guru Jenna Bruwer. The multi-talented Jenna once worked as a housemaid for Kate Hudson, Goldie Hawn and Kurt Russel in Aspen Colorado, and says: [caption id="attachment_4167" align="aligncenter"...

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20 June
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Willem Jacques

The Pumpkin Risotto on our winter menu, with pumpkin seeds, sage butter and Grana Padano is named after designer Willem Jacques. Willem recently shared a little bit about himself in an interview with us;   Any memories you would like to share about Societi Bistro? My 30th birthday was at...

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20 June
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Maybe Corpaci

Our interview with Maybe Corpaci in celebration of the pasta on the Societi Bistro Winter Menu named after Maybe;   What was your dream job when you were growing up? I grew up watching fashion TV and cooking channels - I always dreamt about working in the fashion industry...

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20 June
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Bianca Coleman

[caption id="attachment_4230" align="aligncenter" width="287"] Bianca Coleman[/caption] The free range ham hock on the winter menu is named after famed journalist Bianca Coleman. The ham hock is served on buttered mashed potato with apple and red cabbage and a glühwein apple reduction.   Bianca recently answered a few question for...

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19 June
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Jenna McArthur

Jenna McArthur, the owner of Jenna McArthur PR and regular Societi Bistro guest, has following dish named after her on the Winter Menu:   Jenna McArthur west coast mussels, onion, oven-roasted garlic, cream, white wine, croûtes     We recently had the opportunity to ask Jenna a few questions;   What is your profession? I own...

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19 June