Societi Bistro | Societi Bistro Menu
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Summer Menu & Wine List

 

The heart and soul of Societi Bistro remains its menu – adapted seasonally by head chef Robert Giljam at the helm, offering accessible food and exceptional value.

 
 

View Menu PDF

 
 
 

MENU

 
 

STARTERS

 

Katrine Puttick’s Crudo   Stb
artisanally produced, organic, raw or cured

Seth Sithembele Shezi   78
monkfish, honey, togarashi, pak choi, sesame, lemongrass

Societi Caprese Salad   77
fior di latte, tomato, basil, balsamic reduction

Summer Salad   Stb
selected by Robert, Thabisa & Vuyokazi

Societi Caesar Salad   77
cos, anchovy dressing, anchovies, croûtons, Grana Padano

Jacques Lagrange   67
watermelon, mint & vodka, goats cheese, bitter leaves

 

 
 

SECOND COURSE

 

Heather Parker   95
spaghetti, truffle oil, chives, tarragon, free-range egg yolk, Grana Padano

Robyn Cooke  83
squid ink spaghetti, monkfish, basil, red capsicum, Richard Bosman’s shaved saffron chorizo

Kamil’s Spaghetti   126
trout, vodka cream, zucchini

Sylvie Hurford   106
fettuccine, braised lamb, tomato, basil, Grana Padano

Nkosiyati Khumalo   122
spaghetti, prawns, fresh tomato, wilted rocket, hint of chilli & oven-roasted garlic

Mushroom Risotto   94
cream, spinach, Grana Padano

 
 

MAINS

 

Cape Fish   Stb
sustainable fish of the day

Prawns   276
garlic bread, oven-roasted garlic, chilli

Refilwe Moloto   Stb
a selection of chilled shellfish, changes daily, served with Marie Rose & mignonette

Grant Davison   142
pork belly, liquorice bark lacquer, chilli, stone fruit

300g Sirloin   197
hand cut chips, French salad, béarnaise or moutarde or mushroom & brandy

Emilie Gambade   147
tofu karaage, coconut milk, sesame, rice paper parcels, den miso
Justine Drake   98
free-range ostrich burger, chips, horseradish slaw

Jos Baker   221
duck breast, medium rare, grapes, green beans, tarragon, white wine, potato

Organic Venison   187
room temperature, medium rare, teriyaki, sake & lime vinaigrette salad

Roger-Michael Raad   235
150g fillet au poivre, wilted spinach, hand cut chips, Madagascan green peppercorns, brandy, cream sauce

 
 

DESSERTS

 

Chocolate Nemesis   38

Baked Cheesecake   56

Ice Cream   scoop – 18

Sorbet   scoop – 18

Lemon Tart   52

Butterscotch Pot de Crème   30

Local Cheese Board   Stb

 
 

 

WINES

 
 

We offer special wines and a limited quantities selection on our blackboards.

Corkage is R30 per bottle. Pricing is for a 125ml glass of wine, and 175ml for bubbly, or 750ml bottle of wine, and 450ml Carafe.

 
 

WHITES

 

ITALIAN VARIETALS

Two Oceans Grigio   16 / 77

Terra del Capo Pinot Grigio   21 / 101

Idiom Bianco de Stellenbosch   35 / 174

Springfield Miss Lucy   39 / 192

Bellenda San Fermo Prosecco   92 / 366

 

BUBBLES

L’Ormarins Brut Classique    50 / 200

L’Ormarins Brut Rosé   56 / 221

Alexandra de la Marque Krone   88 / 352

 

BLENDS

Carafe Overmeer Grand Cru – 450ml   30

Carafe Overmeer Stein – 450ml   30

Horse Mountain   18 / 87

 

CHARDONNAY

Springfield Wild Yeast   40 / 200

Paul Cluver   41 / 205

Cape of Good Hope Serruria   93 / 462

 

CHENIN BLANC

A. A. Badenhorst – Secateurs   25 / 124

Fleur du Cap Series Privée – Unfiltered   45 / 224

Nederburg The Anchorman   51 / 253

 

RIESLING

Paul Cluver Close Encounter   36 / 177

 

SAUVIGNON BLANC

Klein Constantia KC   23 / 114

Thelema   30 / 146

Nitída   30 / 146

De Grendel   32 / 159

Constantia Royale   35 / 173

Springfield Life from Stone   36 / 180

Waterford   37 / 183

Klein Constantia Organic   42 / 210

Fleur du Cap Series Privée – Unfiltered   45 / 224

 
 

 

REDS

 
 

ITALIAN VARIETALS

Terra del Capo Sangiovese   28 / 137

Idiom Rosso di Stellenbosch   35 / 174

Steenberg Nebbiolo   76 / 378

Idiom Sangiovese   79 / 392

Idiom Zinfandel/Primitivo   79 / 392

 

ROSÉ

Allesverloren Tinta Rosé   18 / 90

Holden Manz   31 / 153

 

BLENDS

Carafe Overmeer Red – 450ml   30

Thelema Mountain Red   27 / 131

Hartenberg Cabernet/Shiraz   28 / 137

Rupert & Rothschild Classique   54 / 269

Anthonij Rupert Optima   68 / 336

Delaire Graff Botmaskop   78 / 389

 

CABERNET

Holden Manz   35 / 173

Springfield Whole Berry   49 / 243

Waterford   89  /  441

 

MERLOT

Noble Hill   41 / 204

Doolhof   29 / 221

Hartenberg   59 / 294

 

PINOTAGE

Doolhof Dark Lady   29 / 145

Doran – Served Chilled   32 / 156

Fleur du Cap Series Privée – Unfiltered   54 / 270

 

SHIRAZ

Joubert-Tradauw Syrah   46 / 227

Hartenberg   59 / 294

Kevin Arnold   74 / 368