300g Sirloin Steak

300g Sirloin aged for approximately 21 days, with either hand cut chips and wilted spinach, dressed market salad, or seasonal buttered vegetables.
from R 219.00

200g Fillet au Poivre

Tender 200g beef fillet, studded with crushed black pepper, flambéed with brandy, finished in a rich Madagascan green peppercorn and cream sauce, either hand cut chips...
R 284.00
Deboned ½ Chicken

Deboned ½ Chicken

½ Deboned chicken marinated in yoghurt and oven-roasted garlic, flattened with a brick, sautéed potatoes, earthy mushrooms, and buttery wilted spinach.
R 115.00

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