300g Sirloin Steak
300g Sirloin aged for approximately 21 days, with either hand cut chips and wilted spinach, dressed market salad, or seasonal buttered vegetables.
from
R 219.00
200g Fillet au Poivre
Tender 200g beef fillet, studded with crushed black pepper, flambéed with brandy, finished in a rich Madagascan green peppercorn and cream sauce, either hand cut chips...
R 284.00
Deboned ½ Chicken
½ Deboned chicken marinated in yoghurt and oven-roasted garlic, flattened with a brick, sautéed potatoes, earthy mushrooms, and buttery wilted spinach.
R 115.00