Societi Bistro | Bistros Go Classic
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Bistros Go Classic

Societi Bistro invites you to experience the contemporary definition of a bistro, having evolved into any rural food served in an urban environment.

 

Enjoy dishes from eight menus featuring modest and traditional meals from across the globe, each only available for four days, and paired with exceptional South African wines.

Northern France - 3 to 6 July

Soupe de Haricots   39
tarragon, garlic, spring onion, cream
Franschhoek Cellar unoaked Chardonnay   23 / 111

 

Hake Cotriade   98
mussels, leek, garlic, thyme, potato, croûte
Boschendal 1685 Chardonnay   38 / 186

 

Tarte Tatin Ice Cream   scoop – 30
granny smith apples

Central France - 10 to 13 July

Salade Lyonnaise   58
chicken liver vinaigrette, curly endive, pancetta, free-range egg
Noble Hill Viognier   44 / 219

 

Tuna Bourguignon   218
pancetta, mushrooms, pearl onions, tomato, carrot, red wine
Cederberg Shiraz (served chilled)   78 / 389

 

Brandy & Cherry Ice Cream   scoop – 30

Southern France - 17 to 20 July

Bouillabaisse   98
prawns, squid, mussels, hake, rouille, croûte
Lourensford The River Garden Rosé   21 / 104

 

Tuna à la Bordelaise   218
bone marrow, tomato, red wine
Paul Cluver Village Pinot Noir   40 / 196

 

Crème Caramel Ice Cream   scoop – 27

Portugal - 24 to 27 July

Salade de Chouriço a Lula   97
squid, chorizo, chilli, tomato, rocket
Lourensford Chardonnay/Pinot Noir   26 / 128

 

Arros de Tamboril   124
monkfish, risotto, capsicum, coriander, cayenne pepper, garlic
Allesverloren Touriga Naçional   44 / 217

 

Pastel de Nata Ice Cream   scoop – 27

Spain - 31 July to 3 August

Pipirrana de Jaén   76
tuna, capsicum, ciabatta, garlic, egg
KWV Grenache Blanc   22 / 109

 

Pan-Fried Hake   112
shami prawns, chickpeas, tomato, garlic, paprika, cayenne pepper
Thelema Sauvignon Blanc   35 / 171

 

Turrón Ice Cream   scoop – 39
almond, honey

Northern Italy - 7 to 10 August

Canaderli   55
bread dumplings, pancetta, broth
Hill & Dale Sparkling Brut   41 / 164

 

Hake Pepperonata   88
capsicum, tomato, basil, capers, oregano
Idiom Sangiovese   87 / 435

 

Tiramisù Ice Cream   scoop – 39

Central Italy - 14 to 17 August

Panzanella Salad   52
ciabatta, tomato, capsicum, capers, basil
Terra del Capo Sangiovese   30 / 149

 

Pan-Fried Hake   167
shami prawns, squid, hake, mussels, garlic, brandy & tomato risotto
Idiom Zinfandel/Primitivo   87 / 435

 

Fig & Coffee Ice Cream   scoop – 36

Southern Italy - 21 to 24 August

Cauliflower Salad   42
gorgonzola, olives, capers, chilli
Terra del Capo Pinot Grigio   23 / 113

 

Pesce de Pomodoro   152
hake, mussels, squid, shami prawns, tomato, chilli, garlic
Idiom Zinfandel/Primitivo   87 / 435

 

Frangelico Ice Cream   scoop – 39