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The Essential Italian Cuisine Societi Bistro   |   Societi Bistro by Lisa Bonet When I think of Italian food I am instantly whisked away in my mind’s eye to a vineyard in Italy, sitting on a terrace in a sun baked valley with a glass of wine, good company and mouthwatering food. I can almost feel the somnolence of the day, with the cicadas in the olive groves and see the views across the countryside. Enjoying an Italian meal means experiencing a subtle blend of flavours created by some of the best natural ingredients to be had. It is no wonder that Italy has such a great reputation for...

Large Party Bookings

Large Party Bookings Societi Bistro   |   Societi  To enquire about a reservation for a party with more than 10 guests, please send us your details below and we will reply to your request within 48 hours. 
Bottelary Hills Winemaker’s Lunch Societi Bistro   |   Wine Bottelary Hills Winemaker’s Lunch Sunday, 26 August 2012 from 11:00. A four-course lunch matched with wines from the Bottelary Hills area. R250 per person. This is a hosted shared-table event. Hosted at Hartenberg Estate, Bottelary Road (M23), Stellenbosch. Food prepared by renowned chef Christophe Dehosse. Bookings: 021 886 8275 – marketing@wineroute.co.za.   HartenbergWine

Hartenberg The Stork Shiraz

Hartenberg The Stork Shiraz Societi Bistro   |   Societi Hartenberg Estate is on top of the world after its highly acclaimed The Stork Shiraz 2008 clinched first place in the top 10 ranking of the 2012 Syrah du Monde competition in France. Hartenberg The Stork was the best performer and one of three South African wines to make the top ten selection, which this year included 14 wines as some of the scores were described by the competition as “rigorously equal”. Syrah du Monde, the only international wine competition dedicated solely to this varietal, held at Château d’Ampuis, rated 445 wi...

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