The 2015 Societi Bistro Winter Menu features the Aimee Eveleigh, a vegan Thai curry with winter vegetables, cauli-rice and pawpaw salsa, named after the popular 2oceansvibe Radio producer and presenter.
We recently had the opportunity to ask Aimee a few questions over lunch at Societi Bistro.
What is your profession?
Radio Journalist and Producer, Presenter of The #WhatTheFoodShow on 2oceansvibe Radio & The Abstract AIMEE Show. I'm also a Food & Wine Writer for 2oceansvibe and a Health & Nutrition Guru . I have a business which offers advice to woman...