News

Donald Paul

10 Questions with journalist Donald Paul, featured on the Societi Bistro Spring Menu.    How do you feel about appearing on the Societi Bistro menu and the dish in particular?Flattered. I love seeing my name in print—and honoured as this dish is truly and simply delicious. What is your favourite food to indulge in?Just about anything that comes out of the Societi Bistro kitchen. Any memories you would like to share about Societi Bistro?Celebrating my birthday party there and having a meal with The Goddess, seated at a corner table beside the open fire. What is your profession?Story teller: ...
 Societi Bistro invites you to celebrate the contemporary definition of a bistro, having evolved into any rural food served in an urban environment, with these Bistros Go Global stickers for iMessage! Stickers include these Bistros Go Global regions:  • Caribbean• North Africa• Spain• South America• Sicily• Emilia-Romagna• Venice• Florence, Tuscany & the Italian Riviera• Milan & South Tyrol• Rome & NaplesPortugal• French Alps & Burgundy• Paris• Normandy• Bordeaux & Gascony• Provence• Corsica• Middle East• Japan• Mainland Asia• Louisiana   Download Bistros Go Global Stick...

Cadice Bresler

Cadice Bresler of Damsel in a Dress developed the new vegan meal named after her on our autumn menu with us!  “It’s actually a version of something I like to enjoy at home, so I hope it’s something that diners will enjoy too.”  The amazing vegan meal is Black Bean Tacos with jalapeño and chilli chocolate.  We asked Candice a few questions about her and being featured on the Autumn Menu;   What is your profession? Social media manager and blogger.   What is your favourite leisure activity? Does “drinking wine” count as a leisure activity? Add in a good movie or book, and you have my perfect...

Bianca Coleman

Bianca Coleman The Teriyaki Pulled Pork Neck with pancakes, a light salad and salsa on the winter menu is named after famed journalist Bianca Coleman. The ham hock is served on buttered mashed potato with apple and red cabbage and a glühwein apple reduction.   Bianca recently answered a few questions for us;   What is your favourite food to indulge in? Anything with butter, bacon, or cheese!   How do you feel about appearing on the Societi Bistro menu and the Bianca Coleman in particular? Thrilled to bits, and very honoured. I love Stef’s cooking and his approach to food in general. I’m ...

Bravo!

See Societi Bistro in kykNet Bravo! tonight at 19:30.
Everyone at Societi Bistro is privileged to be Refilwe Moloto's 'second home', as featured in the May 2015 issue of Business Day's Wanted Magazine.

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