We recently had a quick Q&A with Toni Younghusband.
The Three Cheese Pasta on the winter menu is named after Toni, and is made with Grana Padano, gorgonzola, feta, cream and penne pasta.
What is your profession?
I am a wordsmith: I write and edit everything from digital copy to magazine articles and books.
What was your dream career when you were growing up?
What does a typical day in your working life look like?
Now that I am living in Prince Albert in the Karoo, I work from an office at the back of our cottage, writing and editing for half of the day and the rest is devoted to the animal welfare organisation I helped launch in our town.
What is your favourite food to indulge in?
Any memories you would like to share about Societi Bistro?
If I could steal Stef (chef Stéfan Marais) away and install him in my own kitchen I would. He is the most extraordinary chef I have encountered, anywhere, and every meal of his I have eaten has been sublime.
The Toni Younghusband is available on the Winter Menu.
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