Thabiso Molefe recently answered a few questions for us in celebration of the meal named after her on our Spring Menu.
What is your profession?
What was your dream job when you were growing up?
Something to do with Politics.
What does a typical day in your working life look like?
I work on a lot of projects which run simultaneously. The day starts with mails, admin and progress reports for each.
I then spend time on content development for video productions, this includes pre-production, production for shoots, directing shoots and reviewing edits in post production.
Oh and meetings, lots of meetings.
One of your most inspiring experiences in your career to date?
Covering a discussion on the Impact of Legislation, Chaired by former President Kgalema Motlanthe, facilitated by Prof. Ben Turok, attended by a former AG, a former UN High Commissioner for Human Rights, the CEO of the HSRC and the former CEO of First Rand, amongst other great South Africans.
That was a great day.
How do you feel about appearing on the Societi Bistro menu and your dish in particular?
It’s such an honour to be on the menu at Societi Bistro. The pork belly is exquisite and I can’t wait to order it by (my) name.
What is your favourite food to indulge in?
Any memories you would like to share about Societi Bistro?
Celebrating birthdays at Societi Bistro is the best. The long table outside for the squad or booking out the Snug for canapés and a turn up, which was the case for my brother’s birthday… best night ever.
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