Societi Bistro is honoured and humbled to have been awarded Tony Jackman’s “Sliver's Silver Awards” for his “beloved neighourhood bistro”.
Peter Weetman, Stéfan Marais and Tony Jackman[/caption]
The award is “a mark of honour more than a conventional award”. In true Tony Jackman fashion the entire event oozed style from the physical award – a unique and beautiful ceramic plate crafted by master Mervyn Gers featuring his inimitable Koi motif, to the venue Liz McGrath’s exceptional The Conservatory at the Cellars-Hohenot Hotel to the spectacular lunch prepared by Giorgio Nava, Peter Tempelhof and Bertus Bason.
We would like to take this opportunity to congratulate the other winners:
The Greenhouse, Cellars-Hohenort Hotel, Constantia
Exquisite progressive South African cuisine
Peter Tempelhoff, Relais & Chateaux Grand Chef
95 Keerom restaurant
Inspired Italian authenticity and Milanese charm
Giorgio Nava, chef-patron,
Overture restaurant, Hidden Valley, Stellenbosch
Seasonal expression and detail
Chef-patron Bertus Basson,
The Tasting Room, Le Quartier Francais, Franschhoek
Avant-Garde African cuisine that always surprises
Margot Janse,
Haiku Asian restaurant in central Cape Town
Striking Asian versatility and consistency
Restaurateur Sabi Sabharwal,
The Test Kitchen, Old Biscuit Mill, Woodstock
Wizardry with flavour and texture
Luke Dale Roberts, chef-patron
Terroir, Kleine Zalze, Stellenbosch
Being a saucier par excellence
Michael Broughton
Azure, Twelve Apostles Hotel, Camps Bay
Finely engineered cuisine
Henrico Grobbelaar
The Foodbarn, Noordhoek
Texture and nuance with Gallic charm
Franck Dangereux
Peter Weetman would like to thank the entire Societi Bistro team, their suppliers, his partner Tammy Botbyl, executive chef Stéfan Marais, Tony Jackman, Cape Town and all the Societi Bistro regulars for inspiring him.
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