Our Town on Chef Stef

Executive Chef Stéfan Marais was interviewed today by Bianca Coleman on Our Town;

Chef Stef

"What are the differences – and similarities – between the Bistro and The Brasserie, and the Cookhouse ?

Societi Bistro has become a Cape Town favourite among locals and visitors. It has a small bistro style menu that caters for everyone. Sister restaurant The Brasserie in Tokai follows the form of a true French brasserie with distinctive menu items such as steak tartare, mussels, steak frites and escargot..."

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