Executive Chef Stéfan Marais was interviewed today by Bianca Coleman on Our Town;
"What are the differences – and similarities – between the Bistro and The Brasserie, and the Cookhouse ?
Societi Bistro has become a Cape Town favourite among locals and visitors. It has a small bistro style menu that caters for everyone. Sister restaurant The Brasserie in Tokai follows the form of a true French brasserie with distinctive menu items such as steak tartare, mussels, steak frites and escargot..."