Fashionista Natalia Keet, featured on the Societi Bistro Spring Menu, recently answered a few questions for us.
The vegan curry, with cauli-rice, spring vegetables and pawpaw salsa has been named after Natalia.
What is your profession?
Fashion stylist and personal shopper
What was your dream job when you were growing up?
It was either one of 2 options… ALWAYS… a career in fashion or a ballet dancer.
What does a typical day in your working life look like?
I don’t have a typical day and that is why I love my job… one day I may be on set shooting, another day rummaging through a clients wardrobe or hitting the streets and shops for all sorts (no pleasure involved just eagle eye for the job at hand).
One of your most inspiring experiences in your career to date?
The Vivienne Westwood Men’s collection show in Milan this last June… was electric and surreal!
Who is your favourite South African designer?
Black Coffee… best in the business for construction and unique designs
How do you feel about appearing on the Societi Bistro menu and about the Vegan Curry?
It’s always such an honour to be on the menu so always feel absolute humility to my extended family. As for the dish I do love anything Asian inspired and think a lot of people do think I am a vegetarian but far from it… but love the dish match!
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