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Executive Chef Stéfan Marais is featured in the April issue of the Get It Cape Town Magazine, where he talks about his, and gives a recipe for, Kataifi-wrapped Hake in 'My Autumn Tastes of Cape Town'.

Also noted is the Taste of Cape Town, which is being held at the Green Point Cricket Club from 11-14 April, where Societi Bistro will have a Taste Bites stand.

View the article PDF.

View the April issue of Get It Cape Town.

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