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Crush Magazine

Executive chef Stéfan Marais cooks Slow Food in the ‘Dude Food’ issue of CRUSH! Magazine.

 

Read the article here.

 

Societi Bistro

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Mini Societi Peppermint Caramel Tart

Mini Societi Peppermint Caramel Tart

R 83.00
Leek & Spring Onion Risotto

Leek & Spring Onion Risotto

R 65.00
Mini Chocolate Nemesis

Mini Chocolate Nemesis

R 80.00
Root Vegetable Pie

Root Vegetable Pie

R 59.00
Lemon & Feta Ravioli

Lemon & Feta Ravioli

R 80.00
Mini Societi Condensed Milk Tart

Mini Societi Condensed Milk Tart

R 25.00
Milk Chocolate Sauce

Milk Chocolate Sauce

R 19.00
Mushroom Risotto

Mushroom Risotto

R 84.00
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Mini Societi Peppermint Caramel Tart

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Mini Societi Condensed Milk Tart

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