Our interview with Maybe Corpaci in celebration of the Ravioli Arrabbiata with feta, spinach, chilli, Pomodoro and Grana Padano on the Societi Bistro Winter Menu named after Maybe; What was your dream job when you were growing up?
I grew up watching fashion TV and cooking channels - I always dreamt about working in the fashion industry or becoming a pastry chef.
One of your most inspiring experiences in your career to date?
Working for Elle Magazine for the past 3 years and a half has had many highlights and inspiring moments. Just to cite a few, I had the opportunity to ass...