News

Maybe Corpaci

Our interview with Maybe Corpaci in celebration of the Ravioli Arrabbiata with feta, spinach, chilli, Pomodoro and Grana Padano on the Societi Bistro Winter Menu named after Maybe; What was your dream job when you were growing up? I grew up watching fashion TV and cooking channels - I always dreamt about working in the fashion industry or becoming a pastry chef. Maybe Corpaci  One of your most inspiring experiences in your career to date? Working for Elle Magazine for the past 3 years and a half has had many highlights and inspiring moments. Just to cite a few, I had the opportunity to ass...

#IceBucketChalenge

Everyone at Societi Bistro is proud to support raising awareness for Lou Gehrig's Disease and bringing attention and donating to the ALS Foundation. We gladly accepted Tom Grindley'Feris's challenge, and we nominate: Chris Coetzee and the team at The Brasserie. Tammy Botbyl and the Jonkershuis team. Sylvie Hurford and the L'Oréal South Africa team. Greg McFarlane and the team at Wrkshp. Poppy Evans and the Cosmo Girls at Cosmopolitan Magazine. Vik Norval and the Creative Workshop team. Grant Davison and the Woolworths Head Office team. Mike Weetman and team at Berman Braun. Tarryn Oppel a...

#UberVALENTINE

WIN with Uber & Societi Bistro.   #UberVALENTINE   Read more and Enter Here.    

Cyber Monday

  Cyber Monday   50% Discount   on all meals delivered by OrderIn.   Only valid on Monday, 28 November 2016.    Our Meals, Your Table.  

Alison Garlick

  Axis Marketing‘s Alison Garlick answered a few questions for us in celebration of the meal named after her on the Autumn Menu.   What is your favourite leisure activity? Equine sport! What was your dream job when you were growing up? Travel and Hospitality. What does a typical day in your working life look like? With my phone stuck to my ear! How do you feel about appearing on the Societi Bistro menu and the Alison Garlick in particular? Honoured beyond! So grateful to be considered and then chosen. What is your favourite food to indulge in? Risotto – a really well made Risotto is the ke...

Daniela Massenz

Media specialist Daniela Massenz has a pasta named after her on the Societi Bistro Spring Menu. The Daniela Massenz is homemade spaghetti with new season vegetables and Grana Padano. Daniela recently answered a few questions for us: What was your dream job when you were growing up?Marine biologist working with Jacques Cousteau. What does a typical day in your working life look like?A mad dash while juggling many balls, either smiling or cursing One of your most inspiring experiences in your career to date?Going to Madagascar and watching the miracle workers who are Operation Smile at work. ...

You have successfully subscribed!

This email has been registered