Societi Bistro | Bistros Go Local
6124
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A celebration of South African ingredients served bistro style

– our full À la Carte menu is also available –

Menu 1

27 to 30 March

 

Paired with Six Dogs Karoo Gin

Apricot & Popped Sorghum Salad   48
rooibos syrup, watercress

 

Perfect with Springfield Miss Lucy   42 / 210

Smoked Snoek Fish Cake   87
wild garlic, roasted sweet potato, naartjie, lemon geranium

 

Perfect with Durbanville Hills Collector’s Reserve – The Cape Gardens Chenin Blanc   48 / 238

Num Num Ice Cream   scoop 34

Menu 2

3 to 6 April

 

Paired with Mad Giant Super Session Cannabis Ale

Smoked Crocodile & Gooseberry Salad   100
hemp oil, spekboom

 

Perfect with Catherine Marshall Sauvignon Blanc   37 / 183

Marula Monkfish   129
marula balsamic, cream, wild garlic, sweet potato, rocket

 

Perfect with Doolhof Unwooded Chardonnay   29 / 145

Tsamma Melon Sorbet   scoop 28

Menu 3

10 to 13 April

 

Paired with Inverroche Verdant Gin

Smoked Snoek & Apricot Soup   55
leek, cream, dried apricot

 

Perfect with Fleur du Cap Series Privée Unfiltered Chenin Blanc   48 / 240

Spekboom Velouté Hake   95
potato, wild garlic, buchu

 

Perfect with Waterford Sauvignon Blanc   39 / 194

Naartjie & Van Der Hum Liqueur Ice Cream   scoop 25

Menu 4

17 to 20 April

 

Paired with Six Dogs Blue Gin

Apple & Smoked Snoek Salad   70
cream cheese croquettes, rocket, caramelised apple

 

Perfect with De Grendel Koetshuis Sauvignon Blanc   53 / 261

Lemon Geranium Hake   95
gooseberry compôte, watercress, rocket

 

Perfect with Durbanville Hills Collector’s Reserve – The Cape Mist Sauvignon Blanc   44 / 220

Rooibos Ice Cream   scoop 24

Menu 5

24 to 27 April

 

Paired with Inverroche Amber Gin

Smoked Springbok & Sweet Potato Salad   62
num num preserve, rocket

 

Perfect with Doolhof Dark Lady Pinotage   33 / 162

Biltong Spiced Hake   95
baby potato, wild garlic, courgette

 

Perfect with Secateurs Chenin Blanc   27 / 137

Buchu Ice Cream   scoop 26

Menu 6

1 to 4 May

 

Paired with Inverroche Classic Gin

Warthog Cobb Salad   52
gorgonzola, avocado pulp, fennel, tomato, cos, red onion, basil, tarragon, Amasi dressing

 

Perfect with Fleur du Cap Series Privée Unfiltered Pinotage   58 / 289

Van Der Hum Glazed Hake   96
baby potatoes, wild garlic, watercress, hemp oil

 

Perfect with Steenberg Rattlesnake Blanc Fumé   45 / 224

Amarula Ice Cream   scoop 39

Menu 7

8 to 11 May

 

Paired with KWV Cruxland Kalahari Truffle Gin

Wild Garlic & Wild Mushroom Soup   61
buchu, Amasi, truffle oil

 

Perfect with Klein Constantia KC Pinot Noir   33 / 165

Num Num Glazed Hake   84
black eyed peas, watercress, hemp oil

 

Perfect with Nitída Sauvignon Blanc   34 / 169

Rose Geranium Ice Cream   scoop 30

Subject to Availability, E&OE