Societi Bistro | Portfolio
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Societi Bistro - TripExpert
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TripExpert Experts’ Choice

We're honoured to have been awarded the TripExpert Experts' Choice and Best of Cape Town.   Relying on those in the know, TripExpert distills expert advise into a single score.     The Societi Bistro curated portfolio includes reviews by Condé Nast Traveller, Lonely Planet, Travel + Leisure, Rough Guide...

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31 October
Societi Bistro
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Bella Laity

We are very happy to welcome the passionate and professional chef Bella Laity back at Societi Bistro!     Bella will be assisting executive chef Stéfan Marais with training and developing advanced skills with staff in the kitchen.   Welcome to the family!  ...

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31 October
Societi Bistro
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Special Halloween Meals

This Halloween executive chef Stéfan Marais will be preparing fun Halloween-themed special meals for our blackboards.   Some of the scary ingredient include Blood Beetroot, Bloody Mary and Mash-Boo-Tatoes!   Halloween decoration will also be the order the of the day with guests and staff welcome to dress-up in...

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27 October
Societi Bistro
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African Relish

Executive chef Stéfan Marais will be conducting cooking classes at African Relish in the Karroo this weekend!   We wish him and his students all the best as they create wonderful meals using fresh seasonal produce!   ...

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20 October
Bianca Coleman
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Bianca Coleman

[caption id="attachment_4230" align="aligncenter" width="287"] Bianca Coleman[/caption] The free range ham hock on the winter menu is named after famed journalist Bianca Coleman. The ham hock is served on buttered mashed potato with apple and red cabbage and a glühwein apple reduction.   Bianca recently answered a few question for...

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29 September
Societi Bistro
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Toni Younghusband

[caption id="attachment_4238" align="aligncenter" width="414"] Toni Younghusband[/caption] We recently had a quick Q&A with Toni Younghusband.   The Three Cheese Pasta on the winter menu is named after Toni, and is made with Grana Padano, gorgonzola, feta, cream and penne pasta.   What is your profession? I am a wordsmith: I write and edit...

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28 July
Societi Bistro
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Willem Jacques

The Pumpkin Risotto on the 2015 winter menu, with pumpkin seeds, sage butter and Grana Padano is named after Willem Jacques.   Willem recently shared a little bit about himself in an interview with us;   Any memories you would like to share about Societi Bistro? My 30th birthday was at...

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24 July
Societi Bistro
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Jenna McArthur

Jenna McArthur, the owner of Jenna McArthur PR and regular Societi Bistro guest, has following dish named after her on the Winter Menu:   Jenna McArthur west coast mussels, onion, oven-roasted garlic, cream, white wine, croûtes     We recently had the opportunity to ask Jenna a few questions;   What is your profession? I own...

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23 July
Societi Bistro
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Tarryn Oppel

The Half Free Range Chicken on the 2015 Winter Menu, with crispy potatoes, roasted carrots and velouté, is named after ELLE Magazine South Africa's Fashion Director Tarryn Oppel.   We had the honour to interviewing Tarryn and asking her the following questions;     What does a typical day in your...

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17 July
Societi Bistro
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Kamil Stypułkowski

European patent and immigration lawyer Kamil Stypułkowski recently answered a few questions for us over lunch at Societi Bistro.   Kamil, who is also the partner of Societi Bistro owner Peter Weetman, has his favourite meal named after him on the 2015 Winter Menu; Kamil's Spaghetti trout, vodka cream, courgette,...

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16 July