Societi Bistro | Portfolio
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Archive

Societi Bistro
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Emilie Gambade

  “With the immanent arrival of summer and the festive season it’s always a smart idea to balance the inevitable indulgence with some healthy eating. Societi Bistro’s Emilie Gambade, a vegan Thai curry named after dedicated vegetarian and Editor-in-Chief of Elle magazine, is the perfect pick...

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13 December
Societi Bistro
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Grant Davison

  “For early risers, like Grant Davison, nothing can be more gratifying than ending a demanding work day savouring an al fresco dinner with friends, enjoying what must surely be one of the ultimate comfort foods. Societi Bistro’s Grant Davison, a delectable pairing of melt-in the-mouth...

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13 December
Societi Bistro
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Sylvie Hurford

  In celebration of the braised lamb fettuccine on our summer menu being named after marketing guru Sylvie Hurford, we recently interviewed her;   What was your dream job when you were growing up? I was definitely going to be a fashion buyer, an actress or a restaurateur!   What does...

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13 December
Societi Bistro
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Refilwe Moloto

  Our interview with Refilwe Moloto;   What is your profession? I'm an investment and strategic advisor. After a career in economics and investments for private and public institutions, Ive turned my energies to the strategic requirements of large savers on the African continent aligned with a broader objective than profit maximisation...

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12 December
Societi Bistro
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Jos Baker

  Our Q&A with Jos Baker;   What is your profession? My profession is journalist/restaurant critic/author/editor.   What was your dream job when you were growing up? My dream profession was writing: I scribbled stories as soon as I could write.   What does a typical day in your working life look like? My average day is spent...

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11 December
Societi Bistro
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Robyn Cooke

  “Dark, seductive, and beguiling with a bite, Societi Bistro’s Robyn Cooke pasta is as bold as its namesake, ecommerce wiz and all round style guru, Robyn Cooke. In anticipation of the launch of this delectable dish we recently caught up with Robyn for a Q&A”   What...

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11 December
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Black Friday

    Black Friday   Enjoy a 50% discount on your bill at Societi Bistro on Black Friday, 25 November 2016, from 12: to 15:00! Valid for lunchtime à la carte dining only.   PLUS receive a mystery voucher!    ...

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24 November
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SA Dressage Champs

  We were honoured to sponsor one of the musical freestyle classes at the SA Dressage Champs 2016 at the Stellenbosch District Riding Club.   Congratulations Chere Burger - an absolute force of nature who rode and won on multiple horses! A great ambassador for the Free State.   Thank...

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10 November
Societi Bistro Outside
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Summer Tasting WIN

Summer Menu Tasting Panel WIN   The lucky winners will be the first to sample meals from the upcoming Societi Bistro Summer Menu and give comments and feedback on the new summer dishes.   New Summer Menu dishes will be paired with exceptional wines from Anthonij Rupert!     The 2016 Summer...

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10 November
Societi Bistro
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Thabiso Molefe

  Thabiso Molefe recently answered a few questions for us in celebration of the meal named after her on our Spring Menu.     What is your profession? I'm a Producer working as an audiovisual specialist at Parliament of RSA working in the Parliamentary Communications Services.    What was your dream job when you...

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04 October
Societi Bistro
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Donald Paul

10 Questions with journalist Donald Paul, featured on the Societi Bistro Spring Menu.     How do you feel about appearing on the Societi Bistro menu and the dish in particular? Flattered. I love seeing my name in print—and honoured as this dish is truly and simply delicious.   What is your favourite food...

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28 September
Societi Bistro
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Natalia Keet

Fashionista Natalia Keet, featured on the Societi Bistro Spring Menu, recently answered a few questions for us. The vegan curry, with cauli-rice, spring vegetables and pawpaw salsa has been named after Natalia.     What is your profession? Fashion stylist and personal shopper   What was your dream job when you were...

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28 September
Peta Hunter
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Peta Hunter

The organic venison on the Societi Bistro Spring Menu, served with an apricot and almond couscous, harissa and a minted yoghurt, is named after Peta Hunter.   We recently interviewed Peta at Peta's Place Equestrian Center;     What is your profession? I'm living the life looking after horses for the last...

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28 September
Societi Bistro
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Lindiwe’s Cicchetti

Lindiwe's Cicchetti on the Societi Bistro Spring Menu has been named after the gorgeous Lindiwe Mazibuko.   In celebration Lindiwe recently answered a few questions for us:     What was your dream job when you were growing up? I wanted to be a lawyer. I was extremely argumentative and thought law was the...

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26 September
Societi Bistro
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Richard Holmes

The free-range spring lamb, with paloise, crispy potatoes and spring greens, only on the Societi Bistro Spring Menu, was named after freelance food and travel writer Richard Holmes. Richard answered a few questions for us:     What does a typical day in your working life look like? It's a strange...

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26 September