Societi Bistro | Portfolio
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Archive

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Pnina Fenster

In celebration of the Aubergine and Ricotta Fettuccine on the Autumn Menu named after Pnina Fenster, the editor of GLAMOUR Magazine, we had the wonderful experience to interview her.     How do you feel about appearing on the Societi Bistro menu and the dish in particular? Societi Bistro is one...

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15 March
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Philip Krawitz

Philip Krawitz, executive chairman of the Cape Union Mart Group, answered a few questions for us in celebration of the his meal on the Autumn Menu.   How do you feel about appearing on the Societi Bistro menu and the Philip Krawitz in particular? Deliciously honoured.   What was your dream job when...

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15 March
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Mr Doveton

We recently interviewed Neil Doveton, fashion editor, menswear specialist, blogger and editor of MrDoveton.com, a fashion and style portal for men, in celebration of the meal on the Autumn Menu named after him - the Fettuccine with boerewors, pomodoro, cream and Grana Padano.   Any memories you would...

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15 March
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Jenny Le Roux

  Fashion designer and style icon Jenny Le Roux of Habits recently answered a few questions for us in celebration of the Apple & Pancetta Risotto on the Autumn Menu being named after her.     What was your dream job when you were growing up? Being the Principal Boy in the...

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15 March
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Neil Pendock

In celebration of the new addition to our Autumn Menu, the Neil Pendock, we recently asked him a few questions.   The meal on our Autumn Menu named after Neil is the Pork Neck, stuffed with apple, sage, and cream cheese, which is then rolled and slowly...

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11 March
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Autumn Menu Win!

  WIN 2 seats on our New Autumn Menu tasting panel!   The lucky winners will be the first to sample meals from the upcoming Societi Bistro Autumn Menu and give comments and feedback on the new Autumn Menu dishes.   New Autumn Menu dishes will be paired with exceptional...

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07 February
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Sithembele Shezi

  In celebration of his new dish on our Summer Menu, lifestyle strategist and analyst Sithembele Shezi, recently answered a few questions for us;     What was your dream job when you were growing up? I wanted to be a doctor and was obsessed with the fanstastical idea of "fixing"...

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16 December
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Nkosiyati Khumalo

  Our Q&A with Nkosiyati Khumalo;   What is your profession? I have the immense pleasure of being the Deputy Editor of GQ South Africa and Editor of GQ Style South Africa. Alongside our editor-in-chief and our exceptionally talented teams, I direct editorial content and strategy across both...

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14 December
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Heather Parker

  Our Heather Parker interview:   What is your profession? I am an exhausted former media person, now contracting to a management consultancy. I've crossed to the dark side!   What was your dream job when you were growing up? I wanted to save the world, of course.   What does a typical day...

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14 December
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Jacques LaGrange

  We recently interviewed couturier Jacques LaGrange.   What is your profession? I'm a couturier. I was dubbed by Glamour magazine as SouthAfrica's King of COUTURE. Having clients all over the world...

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14 December
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Emilie Gambade

  “With the immanent arrival of summer and the festive season it’s always a smart idea to balance the inevitable indulgence with some healthy eating. Societi Bistro’s Emilie Gambade, a vegan Thai curry named after dedicated vegetarian and Editor-in-Chief of Elle magazine, is the perfect pick...

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13 December
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Grant Davison

  “For early risers, like Grant Davison, nothing can be more gratifying than ending a demanding work day savouring an al fresco dinner with friends, enjoying what must surely be one of the ultimate comfort foods. Societi Bistro’s Grant Davison, a delectable pairing of melt-in the-mouth...

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13 December
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Sylvie Hurford

  In celebration of the braised lamb fettuccine on our summer menu being named after marketing guru Sylvie Hurford, we recently interviewed her;   What was your dream job when you were growing up? I was definitely going to be a fashion buyer, an actress or a restaurateur!   What does...

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13 December
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Refilwe Moloto

  Our interview with Refilwe Moloto;   What is your profession? I'm an investment and strategic advisor. After a career in economics and investments for private and public institutions, Ive turned my energies to the strategic requirements of large savers on the African continent aligned with a broader objective than profit maximisation...

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12 December
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Jos Baker

  Our Q&A with Jos Baker;   What is your profession? My profession is journalist/restaurant critic/author/editor.   What was your dream job when you were growing up? My dream profession was writing: I scribbled stories as soon as I could write.   What does a typical day in your working life look like? My average day is spent...

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11 December
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Robyn Cooke

  “Dark, seductive, and beguiling with a bite, Societi Bistro’s Robyn Cooke pasta is as bold as its namesake, ecommerce wiz and all round style guru, Robyn Cooke. In anticipation of the launch of this delectable dish we recently caught up with Robyn for a Q&A”   What...

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11 December