Societi Bistro | Portfolio
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Archive

Societi Bistro
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Thabiso Molefe

  Thabiso Molefe recently answered a few questions for us in celebration of the meal named after her on our Spring Menu.     What is your profession? I'm a Producer working as an audiovisual specialist at Parliament of RSA working in the Parliamentary Communications Services.    What was your dream job when you...

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04 October
Societi Bistro
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Donald Paul

10 Questions with journalist Donald Paul, featured on the Societi Bistro Spring Menu.     How do you feel about appearing on the Societi Bistro menu and the dish in particular? Flattered. I love seeing my name in print—and honoured as this dish is truly and simply delicious.   What is your favourite food...

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28 September
Societi Bistro
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Natalia Keet

Fashionista Natalia Keet, featured on the Societi Bistro Spring Menu, recently answered a few questions for us. The vegan curry, with cauli-rice, spring vegetables and pawpaw salsa has been named after Natalia.     What is your profession? Fashion stylist and personal shopper   What was your dream job when you were...

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28 September
Peta Hunter
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Peta Hunter

The organic venison on the Societi Bistro Spring Menu, served with an apricot and almond couscous, harissa and a minted yoghurt, is named after Peta Hunter.   We recently interviewed Peta at Peta's Place Equestrian Center;     What is your profession? I'm living the life looking after horses for the last...

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28 September
Societi Bistro
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Lindiwe’s Cicchetti

Lindiwe's Cicchetti on the Societi Bistro Spring Menu has been named after the gorgeous Lindiwe Mazibuko.   In celebration Lindiwe recently answered a few questions for us:     What was your dream job when you were growing up? I wanted to be a lawyer. I was extremely argumentative and thought law was the...

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26 September
Societi Bistro
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Richard Holmes

The free-range spring lamb, with paloise, crispy potatoes and spring greens, only on the Societi Bistro Spring Menu, was named after freelance food and travel writer Richard Holmes. Richard answered a few questions for us:     What does a typical day in your working life look like? It's a strange...

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26 September
Societi Bistro
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Poppy Evans

The spaghetti with prosciutto, cream, peas and Grana Padano on the new Societi Bistro Spring Menu has been named after Poppy Evans.   In celebration Poppy recently answered a few questions for us.     What does a typical day in your working life look like? There is no such thing as...

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24 September
Societi Bistro
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Prof Dube

We recently interviewed Prof Dube, in celebration of having the Half Free-Range Chicken, with peas à la Français, on the Societi Bistro Spring Menu named after him.   What is your profession? I am currently the Spokesperson for the MEC for Transport and Public Works in the Western...

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22 September
Societi Bistro
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Susan Hayden

Susan Hayden has her favourite meal named after her on the Societi Bistro Spring Menu - Susan Hayden's Risotto, with pea, goats cheese, mint and Grana Padano. Susan recently answered a few questions for us:   What is your profession? Writer, editor, columnist and blogger.   What was your dream job when you...

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19 September
Daniela 2011
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Daniela Massenz

Media specialist Daniela Massenz has a pasta named after her on the Societi Bistro Spring Menu.   The Daniela Massenz is homemade spaghetti with new season vegetables and Grana Padano.   Daniela recently answered a few questions for us:   What was your dream job when you were growing up? Marine biologist working...

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19 September
Societi Bistro
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Delivered Meals by OrderIn

  Our meals, your table.   Order select meals for on-demand delivery, or collection at Societi Bistro, using the OrderIn App, or online.   As you place your order you'll see the total, including the delivery fee.   You can track your delivery in real-time!   OrderIn on Android coming soon.  ...

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31 August
Societi Bistro
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Uber #NeighbourhoodLove

  Arrive in style with Uber at Societi Bistro and show us your receipt to receive a 30% lunchtime discount! Valid from 12:00 to 15:00 until 27 August 2016.   Use the Uber promo code 'SocietiBistro' to receive a FREE first ride up to R180!     More at societi.co.za/uber and t.uber.com/lovect.    ...

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20 August
Societi Bistro
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Morné Christian Smith

We recently had the honour of interviewing Morné Christian Smith, in celebration of the meal on our Autumn Menu named after him.   Morné's meal is the half free-range chicken with sherry, mushrooms, chicken jus on buttered mashed potatoes.     What is your profession? I am an Interior Designer.   What was your dream...

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09 May
Societi Bistro
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Esperanza

Esperanza Nortje, who has the Orecchiette with Broccoli, chilli, oven-roasted garlic and Willow Creek olive oil named after her on the Autumn Menu, answered a few question for us in celebration of the being on the Autumn Menu.     What is your profession? Senior Planner at Truworths.   How do you feel...

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07 April