Societi Bistro | Portfolio
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Archive

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Sandwich Menu Winners

Congratulations to all the winners, who are awarded a R300.00 Societi Bistro voucher. We may use your suggested sandwiches on any given day. Congratulations also to the deserving runners up who receive a R150.00 Societi Bistro voucher. Thank you so much for participating in our competition! SOCIETI...

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12 February
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Missing us on Facebook?

Are you missing Societi Bistro on Facebook? You can activate the NEW Facebook Feature to ensure you receive your Societi Bistro posts on Facebook. Simply hover over the Liked button on the Societi Bistro Facebook Page and select Show in News Feed. Go to the Societi Bistro Facebook...

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16 January
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Summer Hours

Societi Bistro is extending their Opening Times for the new Summer Menu.   Summer Opening Hours: Lunch & Dinner: Mondays to Saturdays 12:00 - 23:00. The Snug: Mondays to Saturdays 12:00 - Midnight.   Contact Societi Bistro....

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12 December
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Our Town on Chef Stef

Executive Chef Stéfan Marais was interviewed today by Bianca Coleman on Our Town; "What are the differences – and similarities – between the Bistro and The Brasserie, and the Cookhouse ? Societi Bistro has become a Cape Town favourite among locals and visitors. It has a...

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10 December
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Halloween

Societi Bistro head chef Julien Handley will be conjuring up special Halloween inspired meals for Hallow's Eve on Wednesday 31 October 2012. Expect scary treats like Bloody Mary Soup & Beetroot Cured Franschhoek Trout...

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17 October
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Spring Menu Winner

Congratulations to Jennifer Brewster  Winner of the NEW Societi Bistro Spring Menu voucher AND an evening for two at The Table Bay Hotel worth R 3,600.00! Jennifer was randomly chosen from all of the Societi Bistro fans on Facebook. Like Societi Bistro on Facebook. Announced on the Societi Bistro Facebook Page at 12:00 on Thursday...

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12 September
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Julien at Frédéric Cassel

[caption id="attachment_662" align="alignleft" width="243"] Frédéric Cassel[/caption] Societi Bistro's French head chef Julien Handley is currently in France where he is doing a course under prestigeous chef Frédéric Cassel, famed for his world's-best pastries, cakes and desserts. When there came an expected opening in the three year waiting list...

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28 August