Societi Bistro | Portfolio
archive,paged,post-type-archive,post-type-archive-portfolio_page,paged-10,post-type-paged-10,ajax_fade,page_not_loaded,smooth_scroll,,qode-theme-ver-3.1,wpb-js-composer js-comp-ver-4.11.1,vc_responsive


Sliver Silver Award

Societi Bistro is honoured and humbled to have been awarded Tony Jackman’s “Sliver's Silver Awards” for his “beloved neighourhood bistro”. [caption id="attachment_1175" align="aligncenter" width="300"] Peter Weetman, Stéfan Marais and Tony Jackman[/caption] The award is “a mark of honour more than a conventional award”. In true Tony Jackman...

Read More
05 April

Get It Magazine

Executive Chef Stéfan Marais is featured in the April issue of the Get It Cape Town Magazine, where he talks about his, and gives a recipe for, Kataifi-wrapped Hake in 'My Autumn Tastes of Cape Town'. Also noted is the Taste of Cape Town, which is...

Read More
02 April