Societi Bistro | Portfolio
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Archive

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Jenna Bruwer

6 Questions with Jenna Bruwer The roasted bone marrow starter on the winter menu is named after Societi Bistro regular and wine guru Jenna Bruwer. The multi-talented Jenna once worked as a housemaid for Kate Hudson, Goldie Hawn and Kurt Russel in Aspen Colorado, and says: [caption id="attachment_4167" align="aligncenter"...

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20 June
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Willem Jacques

The Pumpkin Risotto on our winter menu, with pumpkin seeds, sage butter and Grana Padano is named after designer Willem Jacques. Willem recently shared a little bit about himself in an interview with us;   Any memories you would like to share about Societi Bistro? My 30th birthday was at...

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20 June
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Maybe Corpaci

Our interview with Maybe Corpaci in celebration of the pasta on the Societi Bistro Winter Menu named after Maybe;   What was your dream job when you were growing up? I grew up watching fashion TV and cooking channels - I always dreamt about working in the fashion industry...

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20 June
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Katrine Puttick

      The Crudo, artisanally produced, organic, raw or cured, has been named after Katrine Puttick, who recently answered a few questions for us over lunch at Societi Bistro;     What is your profession? I am an FEI approved dressage instructor and journalist.   What does a typical day in your working...

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19 June
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Bianca Coleman

[caption id="attachment_4230" align="aligncenter" width="287"] Bianca Coleman[/caption] The free range ham hock on the winter menu is named after famed journalist Bianca Coleman. The ham hock is served on buttered mashed potato with apple and red cabbage and a glühwein apple reduction.   Bianca recently answered a few question for...

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19 June
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Jenna McArthur

Jenna McArthur, the owner of Jenna McArthur PR and regular Societi Bistro guest, has following dish named after her on the Winter Menu:   Jenna McArthur west coast mussels, onion, oven-roasted garlic, cream, white wine, croûtes     We recently had the opportunity to ask Jenna a few questions;   What is your profession? I own...

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19 June
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Tony Jackman

The Karoo Lamb Shank on the Societi Bistro Winter Menu, prepared with tomato, red wine, braised vegetables and served on buttered mashed potato, is named after Societi Bistro regular , renowned playwright an journalist, Tony Jackman.   Tony recently answered a few questions for us;   What is your profession?  I am...

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18 June
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Tjarla Norton

The Crème Brûlée on our new Autumn Menu has been named after the alluring Tjarla Norton.   Tjarla recently answered a few questions for us over a gin at Societi Bistro;   What is your profession? Equestrian trainer and consultant, stable manager.   What was your dream job when you were growing up?  Exactly what I...

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18 June
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Toni Younghusband

[caption id="attachment_4238" align="aligncenter" width="414"] Toni Younghusband[/caption] We recently had a quick Q&A with Toni Younghusband.   The Three Cheese Pasta on the winter menu is named after Toni, and is made with Grana Padano, gorgonzola, feta, cream and penne pasta.   What is your profession? I am a wordsmith: I write and edit...

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18 June
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Tarryn Oppel

The Chicken meal on our Winter Menu is named after Marie Claire South Africa's Fashion Director Tarryn Oppel.   We had the honour to interviewing Tarryn and asking her the following questions;     What does a typical day in your working life look like? Never a dull moment and no two...

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17 June
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Kamil Stypułkowski

European patent and immigration lawyer Kamil Stypułkowski recently answered a few questions for us over lunch at Societi Bistro.   Kamil, who is also the partner of Societi Bistro owner Peter Weetman, has his favourite meal named after him on our Winter Menu; Kamil's Spaghetti trout, vodka cream, courgette, trout...

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16 June
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Luan Nel

We recently interview artist Luan Nel, in celebration of the meal named after him on our Winter Menu.   Renowned artist Luan Nel graduated (BAFA) from the University of the Witwatersrand in 1994 after which he completed a postgraduate diploma in Education (HDipEd) at the same university.   He...

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13 June
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Morné Christian Smith

We recently had the honour of interviewing Morné Christian Smith, in celebration of the meal on our Autumn Menu named after him.   Morné's meal is the half free-range chicken with sherry, mushrooms, chicken jus on buttered mashed potatoes.     What is your profession? I am an Interior Designer.   What was your dream...

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15 March
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Esperanza

Esperanza Nortje, who has the Orecchiette with Broccoli, chilli, oven-roasted garlic and Willow Creek olive oil named after her on the Autumn Menu, answered a few question for us in celebration of the being on the Autumn Menu.     How do you feel about appearing on the Societi...

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15 March
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Alison Garlick

  Axis Marketing's Alison Garlick answered a few questions for us in celebration of the meal named after her on the Autumn Menu.     What is your favourite leisure activity? Equine sport!   What was your dream job when you were growing up? Travel and Hospitality.   What does a typical day in your working life look...

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15 March