Societi Bistro | Portfolio
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Societi Bistro
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Tjarla Norton

The Crème Brûlée on our new Autumn Menu has been named after the alluring Tjarla Norton.   Tjarla recently answered a few questions for us over a gin at Societi Bistro;   What is your profession? Equestrian trainer and consultant, stable manager.   What was your dream job when you were growing up?  Exactly what I...

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18 March
Societi Bistro
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Morné Christian Smith

We recently had the honour of interviewing Morné Christian Smith, in celebration of the meal on our Autumn Menu named after him.   Morné's meal is the half free-range chicken with sherry, mushrooms, chicken jus on buttered mashed potatoes.     What is your profession? I am an Interior Designer.   What was your dream...

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15 March
Societi Bistro
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Esperanza

Esperanza Nortje, who has the Orecchiette with Broccoli, chilli, oven-roasted garlic and Willow Creek olive oil named after her on the Autumn Menu, answered a few question for us in celebration of the being on the Autumn Menu.     How do you feel about appearing on the Societi...

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15 March
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Alison Garlick

  Axis Marketing's Alison Garlick answered a few questions for us in celebration of the meal named after her on the Autumn Menu.     What is your favourite leisure activity? Equine sport!   What was your dream job when you were growing up? Travel and Hospitality.   What does a typical day in your working life look...

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15 March
Societi Bistro - Pnina Fenster
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Pnina Fenster

In celebration of the Aubergine and Ricotta Fettuccine on the Autumn Menu named after Pnina Fenster, the editor of GLAMOUR Magazine, we had the wonderful experience to interview her.     How do you feel about appearing on the Societi Bistro menu and the dish in particular? Societi Bistro is one...

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15 March
Philip Krawitz
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Philip Krawitz

Philip Krawitz, executive chairman of the Cape Union Mart Group, answered a few questions for us in celebration of the his meal on the Autumn Menu.   How do you feel about appearing on the Societi Bistro menu and the Philip Krawitz in particular? Deliciously honoured.   What was your dream job when...

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15 March
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Mr Doveton

We recently interviewed Neil Doveton, fashion editor, menswear specialist, blogger and editor of MrDoveton.com, a fashion and style portal for men, in celebration of the meal on the Autumn Menu named after him - the Fettuccine with boerewors, pomodoro, cream and Grana Padano.   Any memories you would...

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15 March
Societi Bistro
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Jenny Le Roux

  Fashion designer and style icon Jenny Le Roux of Habits recently answered a few questions for us in celebration of the Apple & Pancetta Risotto on the Autumn Menu being named after her.     What was your dream job when you were growing up? Being the Principal Boy in the...

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15 March
Societi Bistro
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Neil Pendock

In celebration of the new addition to our Autumn Menu, the Neil Pendock, we recently asked him a few questions.   The meal on our Autumn Menu named after Neil is the Pork Neck, stuffed with apple, sage, and cream cheese, which is then rolled and slowly...

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11 March
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Autumn Menu Win!

  WIN 2 seats on our New Autumn Menu tasting panel!   The lucky winners will be the first to sample meals from the upcoming Societi Bistro Autumn Menu and give comments and feedback on the new Autumn Menu dishes.   New Autumn Menu dishes will be paired with exceptional...

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07 February
Societi Bistro
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Katrine Puttick

      The Crudo, artisanally produced, organic, raw or cured, has been named after Katrine Puttick, who recently answered a few questions for us over lunch at Societi Bistro;     What is your profession? I am an FEI approved dressage instructor and journalist.   What does a typical day in your working...

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13 January
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Sithembele Shezi

  In celebration of his new dish on our Summer Menu, lifestyle strategist and analyst Sithembele Shezi, recently answered a few questions for us;     What was your dream job when you were growing up? I wanted to be a doctor and was obsessed with the fanstastical idea of "fixing"...

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16 December
Societi Bistro
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Nkosiyati Khumalo

  Our Q&A with Nkosiyati Khumalo;   What is your profession? I have the immense pleasure of being the Deputy Editor of GQ South Africa and Editor of GQ Style South Africa. Alongside our editor-in-chief and our exceptionally talented teams, I direct editorial content and strategy across both...

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14 December
Societi Bistro
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Heather Parker

  Our Heather Parker interview:   What is your profession? I am an exhausted former media person, now contracting to a management consultancy. I've crossed to the dark side!   What was your dream job when you were growing up? I wanted to save the world, of course.   What does a typical day...

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14 December